Saturday, August 9, 2014

Royal Cremation, Bali, November 2013

The Balinese people believe that cremation is a purification ceremony that returns the body to the elements of the universe and releases the body so that they may reincarnate.  A cremation is an occasion for festivity, and not mourning.  The ceremonial burning of the corpses of the dead allow their souls to be liberated, reach the higher worlds, and be available to assume their role as better beings.  

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We happened to be in Ubud during a royal cremation, “palebon agung".  It was a celebration attended by thousands of people.  We spoke with members of the family.  They explained how "lucky" we were to be here for this event.  Royal cremations did not occur frequently.  They told us to enjoy ourselves. They were honouring, Tjokorda Istri Sri Tjandrawati, the wife of the prince, who had recently passed away.

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The streets were filled with people, and there was an almost carnival-type atmosphere.  Hawkers were literally selling everything.  These ladies were selling sarongs.  A good choice since people were to be dressed traditionally.

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Jim, just like Superman in a phone booth, made a quick change into his favourite piece of Balinese cloth, as we approached the gathering.

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This lady was selling ice, cold water which she was carrying in a bucket on her head.  

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Another practical choice considering it was one of the hottest days I had experienced.

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 This lady had a huge variety of items for purchase, just in case you might like a hat to keep the sun off of your head…and while you are at it, why not pick up a few necklaces or carvings or hand crocheted tops or…

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These men are selling small toys for children.  There was also the balloon seller, and the many, many, many choices of snacks.

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These treats travelled by scooter.

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Maybe some corn, washed down with some water.

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Or various sliced fruits and toasted seeds. 

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How about some sunglasses or maybe a homemade sweet treat.  The vendors were men and women representing all ages. 

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 The sarcaphagus was majestic, and colourful.  Its 7.5m wooden form was in the shape of a purple buffalo.  Handmade, it was a masterpiece

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exhibiting fine details.

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Generally taking several months to build, these were prepared by many, many, hands in just a few weeks.  

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The cremation tower or bade, reached 25m in height,

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and was exquisitely crafted. It had 9 tiers.  Eleven tiers would be used to honour a ruling king.  Main roads in Ubud were closed to vehicles during the procession.  Electricity was shut down and cable poles taken down to allow the tower to proceed unblocked.  Even with all the precautions in place, we watched people get hit from ceramic roofing tiles that were knocked by the tower and came crashing down onto the crowd. 

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More Royal family members arrive.

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Two Hindu high priests were leading the ceremony.  Blessings were made by religious leaders,

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and family members. 

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There was ceremonial music.

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Condolences lined the streets

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in every direction. 

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Thousands of men

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represented many rural villages.  

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One hundred men at a time would carry the sarcophagus 

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and the cremation tower through the streets to the cremation site.  

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A band followed along behind playing music.  

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Everyone had cameras

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and were snapping

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photos.

Being loaded

The casket was ceremoniously raised by several hands, and put into the top of the cremation tower. 

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The sarcophagus and the cremation tower began to wobble and make their way through the streets upon the many hands of the village men.  It made us think of the running of the bulls in Spain.  The streets were wall to wall people, and when the men lifted their burdens, they ran ahead.  Every 100 m or so the men would rotate and fresh arms would take their turns at carrying.  The police were blowing whistles and moving folks out of the way to keep everyone safe.  At one point, I was lifted off of my feet by a local person to whisk me away to safety.  The band’s music, coupled with chanting, the whistles and the voices of 1000s of people, resonated a cacophony of sound.

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In the background you can see the firetruck spraying water to help ease the heat.  The procession was about 2km in incredible heat. 

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The casket was removed from the tower and carried to the sarcophagus.  

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Community members,

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dancers,

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and family members paraded around the sarcophagus bearing gifts that would be sent with the deceased, paying their respects.

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The prince and his daughter posing for photos.

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  The remains are cleaned with coconut water and blessed.  The ashes were taken to the nearby coast and ceremoniously sent off to sea, where she would begin her next life. The strength of their faith, and the beliefs with which they live their daily lives was so evident during the entire celebration.  We were honoured to have been part of this event.  

Italy, June 2014

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We settled into our quaint little apartment in Rome by the

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white pyramid (who knew Rome had a pyramid?).  Built in 14 BC, it predates the Coliseum by 94 years.  

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We put on our walking shoes and stepped back in time.

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The Colosseum in all its majesty

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and morbid history.

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The Pantheon, one of the best preserved Roman buildings.  

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The roof continues to be the world's largest unreinforced concrete dome almost two thousand years after its construction.  

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The War Memorial continues to be one of my favourite buildings.  I can sit for hours and just look at the many details. 

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Two soldiers and an eternal flame stand continuous guard

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over the tomb of the Unknown Italian Soldier of World War 1.

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The chariots are like beacons, seen from many places in the city.  

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The city is built around ancient ruins at every turn.

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Something new is always being excavated,

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or given a facelift.  (The Arch of Constantine built in 315 AD)

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The Trojan Tower.

Powerful stories are told

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with and 

 

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without words. 

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Markets are the hub of the Italian communities.  

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Husbands and wives, children and parents, work side by side, often using the same equipment and facilities that many prior generations also used. 

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Great pride is taken in the products that they sell.  This pastry shop is preparing fresh cannoli.  Apparently, true cannoli is not pre-filled, but filled before your eyes as you purchase it.  

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If I could bring back one thing from Italy that we just can't get here, it would be fresh tomatoes.  Nothing here comes close to the delicious taste of tomatoes in Italy.  Apparently, they are aren't native to the country. They were brought over in the 1400s from Mexico.  Originally, Italians wouldn't touch them as they were thought to be poisonous.  Today, Italians consume approximately 198 pounds per person per year, and that doesn’t include pasta sauce!

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This is the remains of the largest slaughter house in the 1900s, the size of 17 Am football fields!  5 000 butchers were employed, paid in meat.  However, their meat came in the way of the remains…head, hooves, heart, lungs, snout, and intestines. Wives were given the task of making these pieces into edible meals.  Thus, through swapping ideas and trial and error, many of the classic Italian favourites were born.   Closed in 1975 and the operation was moved outside of the city limits.

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Gelato facts that everyone should know...

To identify whether you are eating "true" gelato, check the colour.  The real stuff is made with natural ingredients.  For example, strawberry uses real strawberries.  Three flavours can help you identify if it is fake.    Pistachio…should be a brownish, earthy colour not bright green.  Banana should not resemble the bright yellow peel, but rather the pale flesh of the fruit.  Mint should be white not green.  In Rome, you are allowed to choose two flavours, for a one scoop price, and you should be offered whipped cream on top for no extra charge!

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Florence is beautiful in a “same, same but different” way as Rome.

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Space is at a premium, and it is quite the art to park and “unpark” your wheels on the narrow streets.

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One of the views along the Arno River in Florence  

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Built in the 13 and 15th centuries, Il Duomo, is an towering icon of the city.  

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The exterior is covered in pink, white and green marble.

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The dome remains the largest brick dome ever constructed.

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Think of how easy this would be to park!

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How cool would it be to pick oranges and lemons from a tree in your backyard?

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More historical buildings as we walked through the coastal city of Ancona.  

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It was good to be on the sea again.

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We stumbled upon a Sunday afternoon medieval battle.

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Following a walking tour, we ran into sword fights.

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It was tempting to throw on a costume and join in the fun.

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It somehow seems a waste to have such beautiful water in a busy port.  The Jadrolinija would whisk us away to our next destination, Croatia.  

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After Croatia, we went to Venice. 

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Basilica St. Marco in

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the Piazza San Marco.  

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The Grand Canal. 

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The watery “streets” of Venice.  

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Gondolas in the canal.

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More family pride in the market. 

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Tasty, toasted bread bits while we were waiting for our lunch.